Global Food Inclusions Market by Type (Chocolate, Fruit & nut, flavored sugar & caramel, Confectionery) Form (Solid & Semi-Solid, Liquid) Flavor (Fruit, Nut, Savory, Chocolate & Caramel) Application (Cereal Products, Snacks, and Bars, Bakery Products, Dairy & Frozen Desserts, Chocolate & Confectionery Products) Global Industry Trends, Shares, Competitive Analysis and Segment Forecasts, 2018 to 2025

EXRAND006  |  Upcoming  |  Global  |  NA  |  Under Development

Food inclusions are extra ingredients that enhance visual appearance, texture, and flavor of food products. It varies in color, shape, size, form, texture, taste & ingredients. These are available in different forms to meet the requirements of various applications. Some of the food inclusions are widely used, such as chips, flakes, and nuts. It is available in different flavors like chocolate, caramel, honey, fruit flavors, dairy flavors and many more.. Owing to the growing industrial demand, various types of food inclusions have been introduced by market players. These inclusions are widely used in various applications such as bakery & confectionary, snacks, and others.

Functional properties, along with the product appeal, drive the consumption of food inclusions market. Taste trends and responsive development of new flavor profiles, are some of the major drivers contributing to the growth of the market. A clean label, non-GMO, and allergen-free inclusion to expand, are also some of the key drivers to the growth of the market. The resultant increase in the final price of end products can act as major restraint for food inclusions market. Product premiumization, functional food products, and the resultant new product development are some of the key opportunities for the food inclusions market. Storage temperatures and processing difficulties are the significant challenges for food inclusions market.

Major key players of Food Inclusions market include Cargill, ADM, Barry Callebaut, Kerry, Tate & Lyle, Agrana, Sensient Technologies, Puratos Group, Sensoryeffects, Taura Natural Ingredients, Georgia Nut Company, Inclusion Technologies, Nimbus Foods, IBK Tropic, and Trufoodmfg.

Based on the type, the global Food Inclusions market has been segmented as follows:

• Chocolate

• Fruit & nut

• Flavored sugar & caramel

• Confectionery

• Others (biscuit, cookie, color, and bean- & plant-based inclusions)

Based on form, the global Food Inclusions market has been segmented as follows:

• Solid & Semi Solid

o Pieces

o Chips & nibs

o Nuts

o Flakes & crunches

o Powder

• Liquid

Based on flavor, the global Food Inclusions market has been segmented as follows:

• Fruit

• Nut

• Savory

• Chocolate & caramel

Based on application, the global Food Inclusions market has been segmented as follows:

• cereal products, snacks, and bars

• bakery products

• dairy & frozen desserts

• chocolate & confectionery products

• Others (beverages and soups & salads)

Based on region, the global food inclusions market has been segmented as follows:

• North America

o US

o Canada

• Europe

o Germany

o UK

o France

o Rest of the Europe

• Asia Pacific

o China

o India

o Japan

o Rest of Asia Pacific

• Latin America

o Brazil

o Rest of Latin America

• Middle East Africa

o South Africa

o Rest of Middle East Africa


1. Executive Summary

2. Global Food Inclusions Market Overview

2.1. Market Segmentation & Scope

2.2. Product Introduction

2.3. Market Trends

2.3.1. Introduction

2.3.2. Drivers

2.3.2.1. Functional Properties Along With the Product Appeal Drive the Consumption of Food Inclusions Market

2.3.2.2. Clean Label, Non-Gmo, and Allergen Free Inclusions to Expand the Scope for Market Growth

2.3.2.3. Taste Trends and Responsive Development of New Flavor Profiles Offer New Avenues for Growth

2.3.3. Restraint

2.3.3.1. Resultant Increase in the Final Price of End Products

2.3.4. Opportunities

2.3.4.1. Product Premiumization, Functional Food Products, and the Resultant New Product Development Present Growth Opportunities

2.3.5. Challenges

2.3.5.1. Storage Temperatures and Processing Difficulties Pose A Significant Challenge for Food Inclusions

2.3.6. Substitutes Threat

2.3.7. Technology Progress in Related Industry

2.3.8. Consumer Preference Analysis

3. Global Food Inclusions Market by Type

3.1. Food Inclusions Market Type Analysis

3.2. Global Food Inclusions Market Revenue (USD Million) by Type, 2015-2025

3.2.1. Chocolate Market Analysis

3.2.2. Fruit & Nut Market Analysis

3.2.3. Cereal Market Analysis

3.2.4. Flavored Sugar & Caramel Market Analysis

3.2.5. Confectionery Market Analysis

3.2.6. Others Food Inclusions Type Market Analysis

3.3. List of Manufacturers, By  Food Inclusions Type

4. Global Food Inclusions Market by Form

4.1. Food Inclusions Market Form Analysis

4.2. Global Food Inclusions Market Revenue (USD Million) by Form, 2015-2025

4.2.1. Solid & Semi Solid Market Analysis

4.2.1.1 Pieces Market Analysis

4.2.1.2 Nuts Market Analysis

4.2.1.3 Crunches & Flakes Market Analysis

4.2.1.4 Chips & Nibs Market Analysis

4.2.1.5 Powder Market Analysis

4.2.2. Liquid Market Analysis

4.3. List of Manufacturers, By  Food Inclusions Form

5. Global Food Inclusions Market by Flavor

5.1. Food Inclusions Market Flavor Analysis

5.2. Global Food Inclusions Market Revenue (USD Million) by Flavor, 2015-2025

5.2.1. Fruit Market Analysis

5.2.2. Nut Market Analysis

5.2.3. Savory Market Analysis

5.2.4. Chocolate & Caramel Market Analysis

5.3. List of Manufacturers, By  Food Inclusions Flavor

6. Global Food Inclusions Market by Application

6.1. Food Inclusions Market  Application Analysis

6.2. Global Food Inclusions Market Revenue (USD Million) by Application, 2015-2025

6.2.1. Cereal Products, Snacks, and Bars Market Analysis

6.2.2. Bakery Products Market Analysis

6.2.3. Dairy & Frozen Desserts Market Analysis

6.2.4. Chocolate & Confectionery Products Market Analysis

6.2.5. Others Market Analysis

6.3. List of Manufacturers, By Food Inclusions Application

7. Global Food Inclusions Market by Region

7.1. Food Inclusions Market Regional Analysis

7.2. Global Food Inclusions Market Revenue (USD Million) by Region, 2015-2025

7.3. Global Food Inclusions Market (Revenue), 2015-2025

8. North America Food Inclusions Market

8.1. North America Food Inclusions Market Analysis

8.2. North America Food Inclusions Market (Revenue), 2015-2025

8.3. North America Food Inclusions by Country (Revenue), 2015-2025

8.3.1. U.S. Food Inclusions Market (Revenue), 2015-2025

8.3.2. Canada Food Inclusions Market (Revenue), 2015-2025

8.4. Potential Buyers In North America

9. Europe Food Inclusions Market

9.1. Europe Food Inclusions Market Analysis

9.2. Europe Food Inclusions Market (Revenue), 2015-2025

9.3. Europe Food Inclusions Market by Country (Revenue), 2015-2025

9.3.1. Germany Food Inclusions Market (Revenue), 2015-2025

9.3.2. UK Food Inclusions Market (Revenue), 2015-2025

9.3.3. France Food Inclusions Market (Revenue), 2015-2025

9.3.4. Rest of Europe Food Inclusions Market (Revenue), 2015-2025

9.4. Potential Buyers in Europe

10. Asia Pacific Food Inclusions Market

10.1. Asia Pacific Food Inclusions Market Analysis

10.2. Asia Pacific Food Inclusions Market (Revenue), 2015-2025

10.3. Asia Pacific Food Inclusions Market, by Country (Revenue), 2015-2025

10.3.1. China Food Inclusions Market (Revenue), 2015-2025

10.3.2. Japan Food Inclusions Market (Revenue), 2015-2025

10.3.3. India Food Inclusions Market (Revenue), 2015-2025

10.3.4. Rest of Asia Pacific Food Inclusions Market (Revenue), 2015-2025

10.4. Potential Buyers in Asia Pacific

11. Latin America Food Inclusions Market

11.1. Latin America Food Inclusions Market Analysis

11.2. Latin America Food Inclusions Market (Revenue), 2015-2025

11.3. Latin America Food Inclusions Market by Country, (Revenue), 2015-2025

11.3.1. Brazil Food Inclusions Market (Revenue), 2015-2025

11.3.2. Rest of Latin America Food Inclusions Market (Revenue), 2015-2025

11.4. Potential Buyers in Latin America

12. Middle East & Africa Food Inclusions Market

12.1. Middle East & Africa Food Inclusions Market Regional analysis

12.2. Middle East & Africa Food Inclusions Market (Revenue)

12.2.1. Middle East & Africa Food Inclusions Revenue by Country,  2015-2025

12.2.2. South Africa Food Inclusions Market (Revenue), 2015-2025

12.2.3. Rest of Middle East & Africa Food Inclusions Market (Revenue), 2015-2025

12.3. Potential Buyers in Middle East & Africa

13. Company Profile

13.1. Cargill

13.1.1. Company Overview 

13.1.2. Financial Overview

13.1.3. Product Benchmarking

13.1.4. Key Developments

13.2. ADM

13.2.1. Company Overview 

13.2.2. Financial Overview

13.2.3. Product Benchmarking

13.2.4. Key Developments

13.3. Barry Callebaut

13.3.1. Company Overview 

13.3.2. Financial Overview

13.3.3. Product Benchmarking

13.3.4. Key Developments

13.4. Kerry

13.4.1. Company Overview 

13.4.2. Financial Overview

13.4.3. Product Benchmarking

13.4.4. Key Developments

13.5. Tate & Lyle

13.5.1. Company Overview 

13.5.2. Financial Overview

13.5.3. Product Benchmarking

13.5.4. Key Developments

13.6. Agrana

13.6.1. Company Overview 

13.6.2. Financial Overview

13.6.3. Product Benchmarking

13.6.4. Key Developments

13.7. Sensient Technologies

13.7.1. Company Overview 

13.7.2. Financial Overview

13.7.3. Product Benchmarking

13.7.4. Key Developments

13.8. Puratos Group

13.8.1. Company Overview 

13.8.2. Financial Overview

13.8.3. Product Benchmarking

13.8.4. Key Developments

13.9. Sensoryeffects

13.9.1. Company Overview 

13.9.2. Financial Overview

13.9.3. Product Benchmarking

13.9.4. Key Developments

13.10. Taura Natural Ingredients

13.10.1. Company Overview 

13.10.2. Financial Overview

13.10.3. Product Benchmarking

13.10.4. Key Developments

14. Key Insights

15. Research Methodology